Forward Voltage Bin Table

For HSMZ/V/U – A4xx-xxxxx only

BIN

MIN.

MAX.

VA

1.9

2.2

VB

2.2

2.5

VC

2.5

2.8

VD

2.8

3.1

VE

3.1

3.4

Tolerance of each bin limit =

± 0.05

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www.avagotech.com

Avago, Avago Technologies, and the A logo are trademarks of Avago Technologies Limited in the United States and other countries.

Data subject to change. Copyright © 2007 Avago Technologies Limited. All rights reserved. Obsoletes AV01-0312EN

AV02-0479EN June 20, 2007

This product is qualified as Moisture Sensitive Level 2a per JEDEC J-

STD-020. Precaution when handling this moisture sensitive product is

important to ensure the reliability of the product. Refer to Avago

Application Note AN 5305 Handling of Moisture Sensitive Surface

Mount Devices for details.

A. Storage before use

– Unopen moisture barrier bag (MBB) can be stored at <40

°C/90% RH

for 12 months. If the actual shelf life has exceeded 12 months and the

HIC indicates that baking is not required, then it is safe to reflow the

LEDs per the original MSL rating.

– It is not recommended to open the MBB prior to assembly

(e.g., for IQC).

B. Control after opening the MBB

– The humidity indicator card (HIC) shall be read immediately upon

opening of MBB.

– The LEDs must be kept at <30

°C/60% RH at all times and all high

temperature related processes, including soldering, curing or rework,

need to be completed within 672 hours.

C. Control of unfinished reel

– Unused LEDs need to be stored in sealed MBB with desiccant or in

desiccator at <5% RH.

D. Control of assembled boards

– If the PCB soldered with the LEDs is to be subjected to other high

temperature processes, the PCB needs to be stored in sealed MBB

with desiccant or in desiccator at <5% RH to ensure no LEDs have

exceeded their floor life of 672 hours.

E. Baking is required if:

– “10%” or “15%” HIC indicator turns pink.

– The LEDs are exposed to conditions of >30

°C/60% RH at any time.

– The LEDs' floor life exceeds 672 hours.

Recommended baking conditions: 60

±5°C for 20 hours.